Can You Make Cheesy Potatoes Ahead Of Time

Rich, cheesy and flossy hash brownish potatoes topped with buttery cornflakes and baked until gilded and crispy! Perfect for any dinner, holiday or potluck, and guaranteed to be a crowd-pleaser. With make alee directions and an alternating "no canned soup" version, this side dish has something for everyone!

Having a potluck or cookout? Be sure to cheque out my Perfect Potato Salad, Raspberry Fluff Jello Salad, and Fizzy Pineapple Punch recipes!

CHEESY Murphy CASSEROLE

Practice you have one of those go-to side dishes? A dish that no matter the occasion, it'due south perfect for? That everyone… both kids and adults, love? I have a few, and this is totally one of them.

There are many versions of this dish, and information technology goes past a variety of names, merely information technology's dearest by all!

HOW TO Make FUNERAL POTATOES

To kickoff making this cheesy potato casserole, grab a pocketbook of thawed hash brown potatoes. You Can make this using frozen potatoes, simply the texture won't be as polish.

In a big mixing basin, mix up the melted butter, foam of chicken soup and sour cream. Add your seasonings, hash brown potatoes, and cheese. Give it a big stir and so transfer it to a greased baking dish. Superlative the goulash with some additional shredded cheese.

Toss some lightly crushed cornflakes with some more than melted butter, and then scatter on the peak. Bake, enjoy, and become ready to come dorsum for seconds!

THE NAMES

In some parts of the US, these potatoes are called "funeral potatoes", and in other parts, they're simply called cheesy potato casserole.

From what I can gather, the "funeral" part of the name comes from this side dish being a popular dish to serve at a post-funeral tiffin or wake, as they're pure condolement food, easy to fix ahead of time, and will feed a lot of people.

TYPES OF POTATOES FOR CHEESY Murphy CASSEROLE

There are two master camps when it comes to the type of spud used in this tater goulash; diced or shredded.

Personally, I like it both ways, but I tend to gravitate towards the diced version. I like the extra texture.

Generally I choice up a pocketbook of frozen hash brownish potatoes, but sometimes I'll become for the variety that has diced onions and/or peppers.

You tin can bake these funeral potatoes using frozen potatoes, but for the best texture, thaw them out in the refrigerator get-go!

MAKING FUNERAL POTATOES AHEAD FOR A PARTY

As with most casseroles, this potato casserole is perfect to make ahead of time! Just assemble the casserole, leaving off the cornflake topping, cover with foil and air-condition 1-2 days.

Let the baking dish sit down on the counter while the oven preheats, add the topping, and bake every bit directed. Y'all may find yous demand to add an extra 10 minutes or then if the dish is nonetheless pretty cold when you add it to the oven.

FREEZING FUNERAL POTATO CASSEROLE

Pulling a fully assembled casserole out of the freezer is like finding a $20 nib in your pocket. You just feel so together and prepared, plus… at that place's mode less piece of work to practice!

You tin can definitely freeze these funeral potatoes, just don't add together the topping. I similar to employ an aluminum pan (those disposable ones), and embrace it actually well, at to the lowest degree two sheets of foil. You lot tin can freeze this casserole for nigh 2-3 months.

Thaw overnight in the refrigerator, add the topping, then broil as directed, calculation 10-15 minutes if needed.

USING CONDENSED SOUPS

Whew. This is a hot button consequence isn't it? Some people use them all the fourth dimension, and some are vehemently opposed to them. Personally, we use them about half the time.

This recipe, in it'south traditional form, uses cream of chicken soup, merely I've added an alternative version (right below the recipe card) that uses NO "foam of" soups.

I've got ya covered 😉

TOPPING OPTIONS FOR FUNERAL POTATOES

My favorite part of these cheesy potatoes isn't the creaminess, the cheese, or the actual potatoes… it'southward the buttery, crunchy topping! I allllways go for the crunchy topping, of anything and everything.

My version uses cornflakes tossed with melted butter (mmm and then good!), merely hither are another alternatives.

Coarsely crushed Ritz crackers with melted butter
French Fried Onions
Buttered panko
Just a layer of cheese on superlative

WHAT GOES WELL WITH CHEESY Tater Casserole

I mostly think about making this casserole for holiday meals or potlucks, even though it could absolutely be used as a side dish for a family dinner. Here are some of my favorite main course recipes to serve with this potato casserole.

Copycat HoneyBaked Ham
Shredded Italian Beef (tiresome cooker meal)
Ginger Honey Glazed Pork Tenderloin
Slow Cooker Rotisserie-Style Chicken

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Servings: 10 - 12 servings

(hover over # to adjust)

Funeral potatoes, aka Cheesy Potato Casserole, the hot side dish that Anybody loves.

▢ 1/two cup unsalted butter, melted
▢ ii cups sour foam
▢ 10 oz can cream of chicken soup
▢ i tsp kosher salt
▢ one/2 tsp black pepper
▢ 1/two tsp onion powder
▢ i/4 - ane/2 tsp garlic powder
▢ one/four tsp smoked paprika
▢ 32 oz frozen diced hash brown potatoes, thawed
▢ 1 1/2 cups shredded cheddar cheese (I prefer medium or sharp)
▢ one/2 cup shredded mozzarella cheese

TOPPING

▢ 1/4 cup unsalted butter, melted
▢ iii cups cornflake cereal, lightly crushed

Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set bated.
In a large mixing basin, add 1/2 loving cup melted butter, sour foam, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
In a modest mixing bowl, combine 1/4 loving cup melted butter and cornflakes, stirring well. Spread evenly over the acme of the casserole.
Bake uncovered, 45-fifty minutes, until hot and bubbly and cornflakes are golden brown.

Want to salve this recipe for later? Click the eye in the lesser right corner to save to your ain recipe box!

NO CONDENSED SOUP VERSION

Omit the cream of chicken soup and melted butter.

1/iii cup butter
i/three cup all purpose flour
ane/2 cup chicken goop
one/2 cup one-half and half or heavy foam

Melt butter in a saucepan, then sprinkle in flour and whisk to combine. Allow cook about a minute, whisking often.

Slowly pour in the chicken stock, whisking every bit y'all pour, then do the same thing with the cream. Whisk sauce and cook on MED rut until you have a thick sauce.

Season with directed seasonings, and so combine with potatoes and cheese as in step 3 higher up. Go on as directed.

MAKE Alee DIRECTIONS

Assemble casserole WITHOUT the cornflake topping, cover tightly, then air-condition for 1-2 days or freeze for up to 2-3 months. Thaw, if frozen, then bake as directed, adding 10-15 minutes to the melt fourth dimension.

The Chunky Chef is not a dietician or nutritionist, and whatsoever nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional figurer you prefer. Calories can vary quite a scrap depending on which brands were used.

Source: https://www.thechunkychef.com/funeral-potatoes/

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